NYC Events This Weekend | October 17th & 18th
From early Halloween celebrations to wine & food festivals - New York City has a variety of events going on this weekend. See below to see what the big apple has in store:
Blood Manor
Blood Manor
When: Saturday & Sunday, October 17th & 18th (times vary)
Where: 163 Varick St
Cost: $30 (All “At the Door” tickets just $25 from 11p - 12a Saturday)
Where: 163 Varick St
Cost: $30 (All “At the Door” tickets just $25 from 11p - 12a Saturday)
Celebrate the macabre when intense, creepy actors confront you in the labyrinth of passageways at one of New York’s most famous haunted houses.
Halloween at the Bronx Zoo
Halloween at the Bronx Zoo
When: Saturday & Sunday, October 17th & 18th (times vary)
Where: Bronx Zoo - 2300 Southern Blvd
Cost: Free with Regular Ticket Purchase
The Bronx Zoo’s favorite Halloween tradition, Boo at the Zoo features costume parades, a hay maze, pumpkin carvings, and more every weekend throughout October. Plan a trip for the whole family!
Top Dog - A NY Hot Dog Competition
Where: Bronx Zoo - 2300 Southern Blvd
Cost: Free with Regular Ticket Purchase
The Bronx Zoo’s favorite Halloween tradition, Boo at the Zoo features costume parades, a hay maze, pumpkin carvings, and more every weekend throughout October. Plan a trip for the whole family!
Top Dog - A NY Hot Dog Competition
When: Saturday, October 17th 4pm-6pm
Where: The Standard High Line, Biergarten & Garden Rooms
Where: The Standard High Line, Biergarten & Garden Rooms
Cost: $105
Casual attire, outdoors, must be 21 years of age or older. Be a true New Yorker, spend the afternoon tasting NYC’s best hot dogs as part of Food Network’s New York City Wine & Food Festival (NYCWFF)!
Meatopia
Meatopia
When:Sunday, October 18th 4pm-7pm
Where: Pier 92 (52nd Street and West Side Highway)
Cost: $165
Where: Pier 92 (52nd Street and West Side Highway)
Cost: $165
Casual Attire, Outdoor, 21 years of age or older. The world’s most famous meat festival is partnering with NYCWFF to bring Meatopia to New York’s carnivore community. The concept is simple: the greatest meat chefs in the world come together to create a meat-lover’s paradise with some live music, fine wines, and cold beer!
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